"Almost Home-Made" Crisp And Sweet Pickles

1. 1

   Drain pickles thoroughly and discard liquid.

2. 2

   Thinly slice across pickles.

3. 3

   Drain in colander for 4 - 5 hours.

4. 4

   Fill a 6 gallon jar about 1/4 full of pickles, sugar, garlic and hot sauce.

5. 5

   Alternate ingredients until all pickles are packed in jar.

6. 6

   Tighten lid.

7. 7

   Let stand at room temperature 5 days, turning jar once or twice a day. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.