Fried Pie Crust – a delicious recipe with flour, salt, sugar, shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, salt and sugar.
2
Cut in shortening with fork or pastry blender until it is the consistency of small peas. Sprinkle with ice water, blending with fork.
3
It may require more or less water.
4
Divide dough into small pieces; roll each on floured board.
5
Lay 5-inch saucer on dough and cut around it. Place 1 tablespoon of the filling on the dough; fold over so filling is evenly distributed.
6
Press edges gently with fork, but do not puncture dough.
7
Put about 2 inches of oil or shortening in large skillet.
8
Heat to 365u00b0.
9
Cook 1 or 2 pieces at a time. Brown on one side, then turn and brown the other.
10
Drain.
11
Yields 11 or 12 pies.
442
kcal
Calories
1
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. sugar, 1/2 c. shortening, and more.
Yes, Fried Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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