Almost Flourless Peanut Butter Cookies (Gluten Free)

1. 1

   Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.

2. 2

   In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined.

3. 3

   Mix dry ingred in a bowl, add to peanut butter mixture.

4. 4

   Chill the dough briefly if you have time.

5. 5

   It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.

6. 6

   Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets.

7. 7

   Flatten each cookie slightly.

8. 8

   Score the cookie tops with the tines of a fork in a crosshatch design.

9. 9

   Bake until golden around edges, about 9-10 minutes, rotating the pans after about 4 or 5 minutes.

10. 10

    Let cool on racks.

11. 11

    I will add chocolate chips or chunks next time.

12. 12

    These were a bit on the sweet side for me, but you might like them as is, or use 1-2 T less sugar.

* Per serving · 4 servings · Values may vary.

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