How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil Recipe?

You need 16 ingredients. The key ingredients include: 2 lb semisweet chocolate chips, 1 1/4 c. sweet butter, 8 x Large eggs, separated, 2 Tbsp. granulated sugar, and more.

Is (Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil Recipe suitable as baking & desserts?

Yes, (Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Almost) Flourless Chocolate Cake With Raspberry Pu

Name: (Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb semisweet chocolate chips; 1 1/4 c. sweet butter; 8 x Large eggs, separated; 2 Tbsp. granulated sugar; 2 Tbsp. all-purpose flour; 1/2 tsp salt; 2 c. heavy cream; 1 c. whole lowfat milk; 1/2 c. granulated sugar; 1 x vanilla bean, split; 1 c. heavy cream; 1 Tbsp. granulated sugar; 1 tsp pure vanilla extract; 2 c. fresh or possibly thawed frzn raspberries; 1/4 c. Grand Marnier or possibly Cointreau liqueur; 1 Tbsp. granulated sugar Unsweetened cocoa pwdr Confectioners sugar Edible flower blossoms

""Dust one edge of each plate with the cocoa pwdr and the other edge with the confectioners sugar.""

This (Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil relies on simple, everyday ingredients such as semisweet chocolate chips, sweet butter, x large eggs, separated and granulated sugar. It comes together quickly and makes 4 servings, at about 2997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this (Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2997

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Almost) Flourless Chocolate Cake With Raspberry Puree, Vanil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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