Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 6 tablespoons shortening; 2 tablespoons cold butter; 1 cup shredded cheddar cheese; 1/4 cup cold water; 1 pound ground beef; 2 celery ribs, chopped; 1 medium onion, chopped; 1/4 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 can (7 ounces) whole kernel corn, drained; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
6 tablespoons shortening
2 tablespoons cold butter
1 cup shredded cheddar cheese
1/4 cup cold water
1 pound ground beef
2 celery ribs, chopped
1 medium onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 can (7 ounces) whole kernel corn, drained
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

1
In a large bowl, combine flours and salt. Cut in shortening and butter until crumbly. Add cheese; toss to blend. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Cover and refrigerate.
2
For filling, in a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3
On a lightly floured surface, roll out one portion of dough to fit the bottom of an ungreased 8-in. square baking dish. Transfer to dish. Spoon filling over crust. Roll out remaining dough to fit top of dish; cut slits or use cookie cutters to cut out shapes. Place dough over filling; trim and flute edges.
4
If desired, arrange cutouts over pastry. Bake at 375u00b0 until bubbly and crust is golden brown, 35-40 minutes. Let stand for 10-15 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 teaspoon salt, 6 tablespoons shortening, and more.

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie

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