Almost Fat-Free Fudge Brownies – a delicious recipe with flour, sugar, cocoa powder, baking soda, pecans, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Lightly grease an 8x8-inch pan.
2
Melt the chocolate chips in a large microwave-safe bowl.
3
Melt in increments of 15-20 seconds, stirring after each increment.
4
Be careful not to burn!
5
Once the chocolate is smooth when stirred, allow to sit for a minute or two.
6
Add yogurt and sugar to the melted chocolate and mix until combined.
7
Sift flour, cocoa powder, and baking soda.
8
Add this flour mixture and nuts to the chocolate mixture.
9
Stir until just combined.
10
Add the water and stir carefully until the batter comes together.
11
Pour the batter into the prepared pan.
12
Bake for 20-30 minutes, until baked through.
13
Allow the brownies to cool completely before removing from the pan and slicing.
448
kcal
Calories
20
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ cup granulated sugar, ½ cup cocoa powder, ½ teaspoon baking soda, and more.
Yes, Almost Fat-Free Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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