The Ultimate Caramel Chocolate Pecan Pie Recipe

Name: The Ultimate Caramel Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecans chopped; 1/4 cup sugar; 1/4 cup margarine melted; 1 package caramels (candy squares); 1/4 cup milk; 1 cup pecans chopped; 1 package chocolate unsweetened; ⅓ cup milk; 138 cups powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

2 cups pecans chopped
1/4 cup sugar
1/4 cup margarine melted
1 package caramels (candy squares)
1/4 cup milk
1 cup pecans chopped
1 package chocolate unsweetened
⅓ cup milk
138 cups powdered sugar
1/2 teaspoon vanilla extract

1
Heat oven to 350F (180C).
2
Mix pecans, sugar, and margarine.
3
Press onto bottom and sides of 9 inch pie plate.
4
Bake 12 to 15 minutes or until lightly browned.
5
Melt caramels with 1/4 cup milk, in heavy saucepan over low heat, stirring frequently until smooth.
6
Pour over crust; sprinkle with pecans.
7
Stir chocolate, 13 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.
8
Pour over caramel pecan filling spreading to edges of pie.
9
Refrigerate.
10
Serve with sweetened whipped cream if desired.

16932

kcal

Calories

Fat

4196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pecans chopped, 1/4 cup sugar, 1/4 cup margarine melted, 1 package caramels (candy squares), and more.

Yes, The Ultimate Caramel Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Caramel Chocolate Pecan Pie

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