How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Fat-Free Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 8 or 12 oz. fat-free cream cheese, 8 oz. fat-free sour cream, 1 small lite Cool Whip, 1 tsp. vanilla, and more.

Is Almost Fat-Free Cream Cheese Pie suitable as baking & desserts?

Yes, Almost Fat-Free Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almost Fat-Free Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Fat-Free Cream Cheese Pie Recipe

Name: Almost Fat-Free Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 12 oz. fat-free cream cheese; 8 oz. fat-free sour cream; 1 small lite Cool Whip; 1 tsp. vanilla; 1/4 c. sugar; 1 graham cracker crust

Almost Fat-Free Cream Cheese Pie – a delicious recipe with cream cheese, sour cream, vanilla, sugar, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 or 12 oz. fat-free cream cheese
8 oz. fat-free sour cream
1 small lite Cool Whip
1 tsp. vanilla
1/4 c. sugar
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almost Fat-Free Cream Cheese Pie

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