Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting Recipe

Name: Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 pinch salt; 1 (3 ounce) box chocolate pudding mix, not instant; 1/2 cup nonfat dry milk powder; 1 tablespoon unsweetened cocoa powder; 1/2 cup sugar; 1 cup self-rising flour; 1 1/2 teaspoons vanilla; 4 ounces applesauce; 1/4 teaspoon baking soda; 8 ounces light cream cheese, softened; 1 cup marshmallow cream; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 1 cup powdered sugar

Servings: persons

4 egg whites
1 pinch salt
1 (3 ounce) box chocolate pudding mix, not instant
1/2 cup nonfat dry milk powder
1 tablespoon unsweetened cocoa powder
1/2 cup sugar
1 cup self-rising flour
1 1/2 teaspoons vanilla
4 ounces applesauce
1/4 teaspoon baking soda
8 ounces light cream cheese, softened
1 cup marshmallow cream
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar

1
In a mixing bowl, beat egg whites with salt until stiff peaks form.
2
In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
3
In another container, combine vanilla, applesauce, and baking soda.
4
With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
5
Divide batter equally between 12 paper-lined cupcake cups. Bake at 350u00b0 for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
6
While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
7
Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.

1052

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 egg whites, 1 pinch salt, 1 (3 ounce) box chocolate pudding mix, not instant, 1/2 cup nonfat dry milk powder, and more.

Yes, Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting

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