How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Fat-Free Cheesecake?

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. zwieback toast, finely rolled, 4 Tbsp. sugar, 4 Tbsp. Parkay light margarine, softened, 2 (8 oz.) tubs Philly fat-free cream cheese, and more.

Is Almost Fat-Free Cheesecake suitable as baking & desserts?

Yes, Almost Fat-Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almost Fat-Free Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Fat-Free Cheesecake Recipe

Name: Almost Fat-Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. zwieback toast, finely rolled; 4 Tbsp. sugar; 4 Tbsp. Parkay light margarine, softened; 2 (8 oz.) tubs Philly fat-free cream cheese; 2 Tbsp. flour; 1 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 c. Second Nature egg substitute; 1 c. light evaporated skimmed milk (Pet brand); 4 egg whites, beaten until stiff

Almost Fat-Free Cheesecake

Eats Now Editorial Team · 715 kcal · Baking & Desserts

Almost Fat-Free Cheesecake – a delicious recipe with zwieback toast, sugar, Parkay light margarine, tubs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Almost Fat-Free Cheesecake

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