Almost-Famous Cheesecake Pancakes Recipe

Name: Almost-Famous Cheesecake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups strawberries, hulled and sliced; 2 tablespoons seedless strawberry jam; 11/4 cups all-purpose flour; 11/4 cups buttermilk; 1 large egg; 1/4 cup vegetable oil; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; Pinch of salt; 2 cups chopped frozen cheesecake; Cooking spray; Butter, confectioners' sugar or whipped cream, for topping (optional)

Servings: persons

1 1/2 cups strawberries, hulled and sliced
2 tablespoons seedless strawberry jam
11/4 cups all-purpose flour
11/4 cups buttermilk
1 large egg
1/4 cup vegetable oil
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
2 cups chopped frozen cheesecake
Cooking spray
Butter, confectioners' sugar or whipped cream, for topping (optional)

1
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside.
2
Preheat the oven to 200 degrees F.
3
Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth.
4
Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
5
Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat.
6
Working in batches, pour about 1/4 cup batter into the skillet for each pancake.
7
Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes.
8
Transfer the finished pancakes to a baking sheet and keep warm in the oven.
9
Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.
10
Photograph by Charles Masters

1885

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups strawberries, hulled and sliced, 2 tablespoons seedless strawberry jam, 11/4 cups all-purpose flour, 11/4 cups buttermilk, and more.

Yes, Almost-Famous Cheesecake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almost-Famous Cheesecake Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions