" Almost " Dairy Queen Blizzard Ice Cream Cake

1. 1

   Prepare a 13 x 9-inch pan.

2. 2

   For the crust; in a bowl combine the crust ingredients until well blended.

3. 3

   Press gently into the bottom of the baking dish.

4. 4

   Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).

5. 5

   In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.

6. 6

   Fold in half of the container Cool Whip topping until combined.

7. 7

   Transfer and spread over the cookie crust.

8. 8

   Sprinkle the reserved crushed sandwich cookies over the top.

9. 9

   Freeze for a minimum of 5 hours or until completely frozen.

10. 10

    If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.

* Per serving · 4 servings · Values may vary.