" Almost " Dairy Queen Blizzard Ice Cream Cake – a delicious recipe with cookies, vanilla ice cream, cool whip frozen, cookies, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 13 x 9-inch pan.
2
For the crust; in a bowl combine the crust ingredients until well blended.
3
Press gently into the bottom of the baking dish.
4
Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
5
In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
6
Fold in half of the container Cool Whip topping until combined.
7
Transfer and spread over the cookie crust.
8
Sprinkle the reserved crushed sandwich cookies over the top.
9
Freeze for a minimum of 5 hours or until completely frozen.
10
If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.
138
kcal
Calories
11
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (20 ounce) package Oreo cookies, 1/2 gallon vanilla ice cream (soft but not melted), 0.5 (12 ounce) container cool whip frozen whipped topping, thawed, CRUST, and more.
Yes, " Almost " Dairy Queen Blizzard Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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