Almost Classic Caesar Dressing – a delicious recipe with canola oil, extra virgin olive oil, anchovies, garlic, egg yolk, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a liquid measuring cup, combine both types of oil.
2
Add all of the other ingredients EXCEPT the parmesan.
3
Submerse a stick blender in to the mixture and turn it on moving it slowly up and down a few times.
4
It will thicken beautifully.
5
Stop the blender and add in the grated Parm and blend briefly.
6
If you don't have a stick (immersion) blender you can use a regular blender but then have the oils separate in a measuring cup.
7
Start the blender and once the other ingredients are whirling away on high add the oils in a steady stream until thickened.
8
Stop the machine to add the parm and then blend quickly just to combine.
9
Can be covered and refrigerated for up to 3 days.
10
I hope you like it as much as we do.
1439
kcal
Calories
141
g
Fat
34
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ¼ cup canola oil (or other bland oil), ¼ cup extra virgin olive oil, 4 anchovies packed in oil, the original called for 6 so add more if you like them, 4 large garlic cloves, peeled and smashed, and more.
Yes, Almost Classic Caesar Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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