Almost Central Grocery Muffuletta Recipe

Name: Almost Central Grocery Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pimento stuffed olives, chopped; 1 cup ripe olives, chopped; 2 tablespoons capers, drained; 3 anchovies, drained and chopped; 1/2 cup olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 cup fresh parsley, chopped; 2 garlic cloves, minced; 1 teaspoon oregano leaves; 1 round loaf Italian bread (8 to 10 inches round); 1/2 lb mortadella, thinly sliced; 1/2 lb provolone cheese, thinly sliced; 1/2 lb genoa salami, thinly sliced

Servings: persons

1 1/2 cups pimento stuffed olives, chopped
1 cup ripe olives, chopped
2 tablespoons capers, drained
3 anchovies, drained and chopped
1/2 cup olive oil
1 1/2 tablespoons fresh lemon juice
1/2 cup fresh parsley, chopped
2 garlic cloves, minced
1 teaspoon oregano leaves
1 round loaf Italian bread (8 to 10 inches round)
1/2 lb mortadella, thinly sliced
1/2 lb provolone cheese, thinly sliced
1/2 lb genoa salami, thinly sliced

1
Combine the olives, capers, anchovies, olive oil, lemon juice, parsley, garlic, and oregano in a bowl.
2
Cover and chill for 2 to 4 hours.
3
To assemble the sandwich, split the loaf of bread in half horizontally.
4
Take some of the soft insides out of each side.
5
Brush the inside of the top and bottom shells with excess marinade from the bottom of the olive salad bowl.
6
Stir the relish to blend and then spoon half onto the bottom round of bread.
7
Arrange the mortadella slices over the olive salad.
8
Then layer the provolone and salami.
9
Mound the remaining olive salad over that and cover with the top shell.
10
Wrap the sandwich tightly with plastic wrap and chill for at least 1 hour.
11
Cut the sandwich into wedges to serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups pimento stuffed olives, chopped, 1 cup ripe olives, chopped, 2 tablespoons capers, drained, 3 anchovies, drained and chopped, and more.

Yes, Almost Central Grocery Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almost Central Grocery Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions