How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almonds, Mushrooms, Raisins And Red Pepper Pilaf?

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, 3 tablespoons butter, 1/2 lb baby portabella mushrooms, sliced, 1/2 cup onion, sweet, finely chopped, and more.

Is Almonds, Mushrooms, Raisins And Red Pepper Pilaf suitable as soups & stews?

Yes, Almonds, Mushrooms, Raisins And Red Pepper Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Almonds, Mushrooms, Raisins And Red Pepper Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almonds, Mushrooms, Raisins And Red Pepper Pilaf

Name: Almonds, Mushrooms, Raisins And Red Pepper Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 3 tablespoons butter; 1/2 lb baby portabella mushrooms, sliced; 1/2 cup onion, sweet, finely chopped; 1/2 red pepper, coarsely chopped; 1/2 orange bell pepper, coarsely chopped; 2 cups chicken broth, good quality; 1 sprig fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup almonds, sliced, toasted; 1/4 cup large golden raisin; 2 green onions, finely chopped

Try this homemade Almonds, Mushrooms, Raisins And Red Pepper Pilaf recipe the whole family will love. Made with long grain rice, butter, baby portabella…

This Almonds, Mushrooms, Raisins And Red Pepper Pilaf relies on simple, everyday ingredients such as long grain rice, butter, onion, sweet, finely chopped and red pepper, coarsely chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almonds, Mushrooms, Raisins And Red Pepper Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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