Almonds, Mushrooms, Raisins And Red Pepper Pilaf Recipe

Name: Almonds, Mushrooms, Raisins And Red Pepper Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 3 tablespoons butter; 1/2 lb baby portabella mushrooms, sliced; 1/2 cup onion, sweet, finely chopped; 1/2 red pepper, coarsely chopped; 1/2 orange bell pepper, coarsely chopped; 2 cups chicken broth, good quality; 1 sprig fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup almonds, sliced, toasted; 1/4 cup large golden raisin; 2 green onions, finely chopped

Servings: persons

1 cup long grain rice
3 tablespoons butter
1/2 lb baby portabella mushrooms, sliced
1/2 cup onion, sweet, finely chopped
1/2 red pepper, coarsely chopped
1/2 orange bell pepper, coarsely chopped
2 cups chicken broth, good quality
1 sprig fresh thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup almonds, sliced, toasted
1/4 cup large golden raisin
2 green onions, finely chopped

1
Melt 1 tbsp butter in saucepan, add mushrooms and saute 3 minutes over high heat, remove mushrooms and reserve.
2
Melt remaining butter, in same pan, add onions and peppers, saute until soft.
3
Stir in the salt, thyme, rice and broth.
4
Bring mixture to a boil, cover, lower heat and simmer for 20 - 25 minutes, until all liquid is absorbed.
5
Remove from heat, add in the reserved mushrooms, almond slices and raisins.
6
Mix well, pour into a nice dish, season with freshly ground black pepper and garnish with finely chopped green onions.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, 3 tablespoons butter, 1/2 lb baby portabella mushrooms, sliced, 1/2 cup onion, sweet, finely chopped, and more.

Yes, Almonds, Mushrooms, Raisins And Red Pepper Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almonds, Mushrooms, Raisins And Red Pepper Pilaf

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