Almondine Layered Chicken Bake Recipe

Name: Almondine Layered Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Chicken Breasts; 1/2 teaspoons Poultry Seasoning; 4 cups Frozen Or Fresh Green Beans, Or Combination Of Carrots And Green And Yellow Beans; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1/2 cups Milk; 1/2 cups Mushrooms; 1 cup Shredded Mozzarella Cheese; 1/4 cups Toasted Sliced Almonds; 1 package (6 Oz. Package) Stove Top Stuffing For Chicken; 1 cup Hot Water

Servings: persons

5 pieces Chicken Breasts
1/2 teaspoons Poultry Seasoning
4 cups Frozen Or Fresh Green Beans, Or Combination Of Carrots And Green And Yellow Beans
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1/2 cups Milk
1/2 cups Mushrooms
1 cup Shredded Mozzarella Cheese
1/4 cups Toasted Sliced Almonds
1 package (6 Oz. Package) Stove Top Stuffing For Chicken
1 cup Hot Water

1
Preheat oven to 400 degrees F.
2
Cook cubed chicken in a tablespoon of olive oil on a skillet over medium heat until just cooked through (remember the entire casserole will be baked for 30 minutes once assembled).
3
Cook green beans in boiling water for 4-5 minutes, until just barely soft.
4
Placed cooked chicken in 9 x 13 baking dish.
5
Sprinkle with poultry seasoning.
6
Combine soup, milk, mushrooms and green beans.
7
Spread over the chicken.
8
Sprinkle cheese and toasted almonds over the soup mixture.
9
Combine stuffing mix and hot water.
10
Top cheese and almond layer with stuffing mixture.
11
Bake for 30 minutes.

684

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pieces Chicken Breasts, 1/2 teaspoons Poultry Seasoning, 4 cups Frozen Or Fresh Green Beans, Or Combination Of Carrots And Green And Yellow Beans, 1 can (10.75 Oz. Can) Cream Of Chicken Soup, and more.

Yes, Almondine Layered Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almondine Layered Chicken Bake

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