Almondigas With Tomato Sauce

1. 1

   Mix the pork, flour and eggs in a bowl.

2. 2

   Season with salt and pepper.

3. 3

   Form into small balls.

4. 4

   This amount will yield around 20 to 24 balls.

5. 5

   Fry in hot oil.

6. 6

   Set aside.

7. 7

   In another pan, saute the garlic in 1 tablespoon cooking oil.

8. 8

   Add the onions, the tomato sauce and stock.

9. 9

   Season with salt and pepper.

10. 10

    Cover and cook for 10 minutes.

11. 11

    Add the fried meat balls.

12. 12

    Cover and cook for another 5 minutes.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.