Cucumbers With Tapenade Mousse

1. 1

   Peel strips from cucumber to create a decorative edge; cut cucumber into 1/4-in. slices. Blot with paper towels to remove excess moisture; set aside.

2. 2

   In a small bowl, combine the cream cheese, tapenade and salt.

3. 3

   In another bowl, beat cream until stiff peaks form. Fold into cream cheese mixture.

4. 4

   Pipe or dollop mousse onto cucumber slices. Garnish with olives if desired.

* Per serving · 4 servings · Values may vary.

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