Almond Wine Cookies

1. 1

   Preheat oven to 375.

2. 2

   With electric mixer cream butter and sugar until light. Add egg yolks and anise extract. Mix until blended.

3. 3

   On low, add flour and wine alternately and mix well. Mix in chopped almonds to form a soft dough.

4. 4

   Using a teaspoon, drop dough into slivered almonds and roll to coat.

5. 5

   Place on a cookie sheet, leaving 2 inch space between. Press slightly to flatten cookies.

6. 6

   Bake for 12-15 minutes or until lightly browned.

7. 7

   Remove from oven and place cookies on rack to cool.

8. 8

   Store in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.