How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Vegetable Slaw?

You need 15 ingredients. The key ingredients include: 3/4 cup broccoli stem, peeled and julienned (or buy the packaged broccoli slaw), 3/4 cup zucchini, julienned, 1/2 cup celery, julienned, 1/2 cup red onion, thinly sliced, and more.

Is Almond Vegetable Slaw suitable as salads?

Yes, Almond Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Almond Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Vegetable Slaw Recipe

Name: Almond Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup broccoli stem, peeled and julienned (or buy the packaged broccoli slaw); 3/4 cup zucchini, julienned; 1/2 cup celery, julienned; 1/2 cup red onion, thinly sliced; 1/4 cup red bell pepper, julienned; 1/4 cup toasted slivered almonds; 6 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon rice vinegar (I use seasoned); 1 tablespoon sugar; 1 teaspoon toasted sesame oil; 3 tablespoons chopped fresh parsley; 1 1/2 tablespoons chopped of fresh mint; 1 tablespoon grated lemon zest; salt and pepper, as needed

Try this homemade Almond Vegetable Slaw recipe the whole family will love. Made with broccoli stem, zucchini, celery and red onion. Easy step-by-step in…

This Almond Vegetable Slaw relies on simple, everyday ingredients such as zucchini, julienned, celery, julienned, red onion, thinly sliced and red bell pepper, julienned. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Vegetable Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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