Almond Vanilla-Bean Cut-Out Cookies – a delicious recipe with Flour, Baking Powder, Butter, Sugar, Egg, Vanilla Bean Paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2
Whisk together the flour and baking powder. Set aside.
3
Cream together the butter and sugar until completely blended. Add in the egg, vanilla bean paste and almond extract. Beat until combined.
4
Add the flour in 3 additions, mixing on low. The dough will be thick and the last bits of flour may need to be stirred or kneaded in by hand.
5
Roll out on a floured surface with a floured rolling pin to about 3/8 to 1/4-inch thickness. Cut with cookie cutters and transfer to a baking sheet.
6
Place cookie sheet (with cookies) in the freezer for at least 5 minutes before baking.
7
Bake for about 10 minutes, depending on the size of the cookie cutter. Transfer to cooling racks and let cool completely.
8
Once cooled, decorate as desired with royal icing.
972
kcal
Calories
49
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Unbleached All-purpose Flour, 2 teaspoons Baking Powder, 2 sticks Butter (salted), 1 cup Sugar, and more.
Yes, Almond Vanilla-Bean Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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