How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Topped Carrots?

You need 9 ingredients. The key ingredients include: 2 pounds carrots, julienned, 2 cups water, 1/2 cup golden raisins, 1/2 cup butter, melted, and more.

Is Almond-Topped Carrots suitable as general?

Yes, Almond-Topped Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond-Topped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Topped Carrots Recipe

Name: Almond-Topped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, julienned; 2 cups water; 1/2 cup golden raisins; 1/2 cup butter, melted; 6 tablespoons honey; 2 tablespoons lemon juice; 1/2 teaspoon ground ginger; Dash pepper; 1/2 cup slivered almonds, toasted

Almond-Topped Carrots – a delicious recipe with carrots, water, golden raisins, butter, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots, julienned
2 cups water
1/2 cup golden raisins
1/2 cup butter, melted
6 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon ground ginger
Dash pepper
1/2 cup slivered almonds, toasted

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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Almond-Topped Carrots

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