Almond Topped Carrots

1. 1

   In a saucepan, bring carrots and water to a boil; reduce heat.

2. 2

   Cover and cook for 10 minutes or until crisp but tender. Drain and add the raisins, butter, honey, lemon juice, ginger and pepper.

3. 3

   Place in greased 2-quart baking dish.

4. 4

   Cover and bake at 350u00b0 for 35 minutes or until the carrots are tender.

5. 5

   Sprinkle with almonds before serving.

6. 6

   Serves about 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.