Almond Tokay Pilaf

Name: Almond Tokay Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. instant onion; 1/4 c. water; 1/4 c. butter; 1 c. regular long grain rice; 2 c. chopped celery and tops; 1 1/2 c. chicken broth; 1 tsp. salt; 1 tsp. dried chervil; 1 tsp. dried marjoram; freshly ground pepper; 1 c. toasted almonds; 1 1/2 c. flame Tokay grapes

Eats Now Editorial Team · 897 kcal · Soups & Stews

Jump to Recipe

Almond Tokay Pilaf – a delicious recipe with onion, water, butter, regular long grain rice, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. instant onion
1/4 c. water
1/4 c. butter
1 c. regular long grain rice
2 c. chopped celery and tops
1 1/2 c. chicken broth
1 tsp. salt
1 tsp. dried chervil
1 tsp. dried marjoram
freshly ground pepper
1 c. toasted almonds
1 1/2 c. flame Tokay grapes

1
Stir onion into water; let stand a few minutes.
2
Heat butter until bubbly; toss in rice, onion and celery.
3
Cook and stir 2 to 5 minutes until rice tuns pale wheat color.
4
Add broth; cover and simmer over low heat 25 minutes until all liquid is absorbed or use microwave.
5
Stir in herbs, salt, pepper, almonds and grapes. Mix lightly with fork.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. instant onion, 1/4 c. water, 1/4 c. butter, 1 c. regular long grain rice, and more.

Yes, Almond Tokay Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Potato Casserole
Oven Beef Burgundy
Broccoli Puff Casserole
Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy