Almond Toffee Triangles Recipe

Name: Almond Toffee Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 2/3 cup margarine, softened; 1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup; 1 egg; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/4 teaspoon salt; Topping; 1/3 cup packed brown sugar; 1/3 cup Karo light corn syrup or 1/3 cup dark corn syrup; 1/4 cup margarine; 1/4 cup whipping cream; 1 teaspoon vanilla; 1 cup sliced almonds

Servings: persons

1/2 cup packed brown sugar
2/3 cup margarine, softened
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
Topping
1/3 cup packed brown sugar
1/3 cup Karo light corn syrup or 1/3 cup dark corn syrup
1/4 cup margarine
1/4 cup whipping cream
1 teaspoon vanilla
1 cup sliced almonds

1
Heat oven to 350.
2
Grease jelly roll pan.
3
Mix brown sugar, margarine, syrup, egg and vanilla.
4
Stir in flour and salt.
5
Spread dough in pan.
6
Bake until light golden brown- 18-20 minutes.
7
PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
8
Stir in margarine and cream.
9
Heat to boiling, then remove from heat.
10
Stir in vanilla and almonds.
11
Pour over baked layer, spread evenly.
12
Bake until light brown and set- about 15-20 minutes.
13
Cool, then cut squares, then cut squares diagonally.

737

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 2/3 cup margarine, softened, 1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup, 1 egg, and more.

Yes, Almond Toffee Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Toffee Triangles

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