Almond-Toffee-Mocha Squares Recipe

Name: Almond-Toffee-Mocha Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 1/2 ounce) boxpillsbury brownie classics fudge toffee pieces or 1 (19 1/2 ounce) boxtraditional fudge brownie mix; 1 teaspoon instant coffee granules or 1 teaspoon instant coffee crystals; ½ cup butter, melted; ¼ cup water; 2 eggs; ½ cup finely chopped chocolate-covered english toffee bar (two 1.4-oz bars); ½ cup slivered almonds, almonds toasted*; 4 ounces cream cheese, softened; ⅓ cup packed brown sugar; 1 teaspoon instant coffee granules or 1 teaspoon instant coffee crystals; 1 ½ cups whipping cream; 1 teaspoon vanilla; 1 cup chopped toffee pieces, candy bar bars (four 1.4 oz); ½ cup slivered almonds, toasted*

Servings: persons

1 (19 1/2 ounce) boxpillsbury brownie classics fudge toffee pieces or 1 (19 1/2 ounce) boxtraditional fudge brownie mix
1 teaspoon instant coffee granules or 1 teaspoon instant coffee crystals
½ cup butter, melted
¼ cup water
2 eggs
½ cup finely chopped chocolate-covered english toffee bar (two 1.4-oz bars)
½ cup slivered almonds, almonds toasted*
4 ounces cream cheese, softened
⅓ cup packed brown sugar
1 teaspoon instant coffee granules or 1 teaspoon instant coffee crystals
1 ½ cups whipping cream
1 teaspoon vanilla
1 cup chopped toffee pieces, candy bar bars (four 1.4 oz)
½ cup slivered almonds, toasted*

1
Note:.
2
*To toast chopped almonds, spread on cookie sheet: bake at 325F for 6-8 minutes, stirring once, until light golden brown.
3
*.
4
Turn oven to 350F.
5
Grease bottom only of 13x9-inch pan with cooking spray.
6
In large bowl, beat brownie mix, 1 teaspoon instant coffee, butter water and eggs with electric mixer on low speed for 1 minute.
7
Gently fold in 1/2 cup chopped candy bars and 1/2 cup almonds.
8
Spread batter in greased pan.
9
Bake at 350F for 24-28 minutes or until edges are firm.
10
DO NOT OVERBAKE.
11
Cool completely in pan on wire rack, about 1 hour.
12
In medium bowl, beat cream cheese, brown sugar and 1 teaspoon instant coffee with electric mixer on medium speed until smooth.
13
Increse speed to high; beat in cream and vanilla until soft peaks form.
14
Spread cream cheese mixture over cooled brownies.
15
Sprinkle 1 cup chopped candy bars and 1/2 cup almonds over top.
16
Refrigerate at least 1 hour before serving.
17
Cut into bars.
18
Store in refrigerator.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (19 1/2 ounce) boxpillsbury brownie classics fudge toffee pieces or 1 (19 1/2 ounce) boxtraditional fudge brownie mix, 1 teaspoon instant coffee granules or 1 teaspoon instant coffee crystals, ½ cup butter, melted, ¼ cup water, and more.

Yes, Almond-Toffee-Mocha Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Toffee-Mocha Squares

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