Almond Toffee Bars

1. 1

   Heat oven to 375.

2. 2

   Grease bottom and sides of 15 x 10 x 1 inch pan with shortening or cooking spray.

3. 3

   In large bowl, beat 3/4 cup butter and sugar with mixer on medium speed until fluffy.

4. 4

   Beat in egg.

5. 5

   Beat in flour until dough starts to form.

6. 6

   Press dough in pan.

7. 7

   Bake 13-18 minutes or until edges are light brown.

8. 8

   Meanwhile, in 2 quart saucepan, heat 1 cup butter, brown sugar and corn syrup to boiling over medium heat, stirring frequently.

9. 9

   Boil 2 minutes without stirring.

10. 10

    Quickly stir in almonds; spread over baked layer.

11. 11

    Bake 15-20 minutes or until dark golden brown and bubbling.

12. 12

    Immediately sprinkle chocolate chips over hot bars.

13. 13

    Let stand 5 minutes to soften; swirl chips over hot bars with spatula.

14. 14

    Cool completely, about 30 miuntes.

* Per serving · 4 servings · Values may vary.

No additional tips available.