Almond Toffee Bars

1. 1

   Preheat oven to 350.

2. 2

   In medium bowl, combine flour and sugar; cut in margarine until crumbly.

3. 3

   Firmly press onto the bottom of a 13x9-inch baking pan.

4. 4

   Bake 15 minutes.

5. 5

   While baking, in a large bowl, combine condensed milk, egg and almond extract; mix well.

6. 6

   Stir in toffee and almonds.

7. 7

   Spread mixture evenly over crust and bake for 25 minutes, or until golden.

8. 8

   Let cool before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.