Almond Tea Bread Recipe

Name: Almond Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 1 (18 1/4 ounce) box French vanilla cake mix; 5 cups flour; 2 (1 ounce) packages fast rising yeast; 2 1/3 cups hot water; FILLING; 9 ounces almond paste; 2 1/2 tablespoons skim milk; 1/4 cup sliced almonds; 3 tablespoons light corn syrup; 1 large egg white; 1/4 cup sliced almonds, finely chopped; 6 tablespoons margarine, melted; TOPPING; 1 1/2 cups powdered sugar; 1/4 teaspoon almond extract

Servings: persons

BREAD
1 (18 1/4 ounce) box French vanilla cake mix
5 cups flour
2 (1 ounce) packages fast rising yeast
2 1/3 cups hot water
FILLING
9 ounces almond paste
2 1/2 tablespoons skim milk
1/4 cup sliced almonds
3 tablespoons light corn syrup
1 large egg white
1/4 cup sliced almonds, finely chopped
6 tablespoons margarine, melted
TOPPING
1 1/2 cups powdered sugar
1/4 teaspoon almond extract

1
["For bread, combine cake mix and yeast in a large bowl -- stir in hot water. Mix well Cover and let rise 1 hour or until doubled.", "Punch down. Invert onto floured surface Cover with inverted bowl and let rest 10 minutes.", "Preheat oven to 375*", "Grease 2 large baking sheets.", "Prepare FILLING: Combine almond paste, corn syrup and egg white and almond slices. Set aside.", "Divide dough in half. Roll half the dough into a 12x1- rectangle on floured surface.", "Brush with 2 tablespoons melted margarine, spread half the filling mixture in center of rectangle. Cut diagonal strips.about 1/4"" wide down the 12"" side of dough.", "Braid strips starting at top, continue crossing strips tucking end pieces under to seal. Place on baking sheet. Repeat with remaining dough.", "Bake at 375* for 22-25 minutes or light golden brown.", "Brush loaves with remaining 2 tbls melted margarine.", "Remove to cooling rack.", "Prepare TOPPING: Combine powdered sugar, milk and almond extract in small bowl. Stir till smooth. Drizzle over warm loaves -- sprinkle with 1/4 cup of sliced almonds. Serve warm or cool completely."]

1315

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BREAD, 1 (18 1/4 ounce) box French vanilla cake mix, 5 cups flour, 2 (1 ounce) packages fast rising yeast, and more.

Yes, Almond Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Tea Bread

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