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1
Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
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2
Prick the bottom and sides of pie crust with a fork.
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3
Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
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4
Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
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5
Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
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6
Stir together sugar and next 3 ingredients.
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7
Stir into caramel mixture until thoroughly combined.
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8
Stir in pecans.
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9
Pour into prepared crust.
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10
Bake pie at 400u00b0 for 10 minutes.
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11
Reduce heat to 350u00b0, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
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12
Remove pie to a wire rack to cool.
