Almond Tart

1. 1

   Add the sugar to the egg and stir until it becomes a whitish mixture.

2. 2

   Add the flour.

3. 3

   Melt the margarine and add to it.

4. 4

   Bar the baking tray.

5. 5

   Place the dough and poke with a fork not to grow.

6. 6

   Put in the oven until it gets a blonde color (approx. 25m 400u00b0F)

7. 7

   In a pan on the stove,mix the almonds, margarine, sugar and milk to form a homogeneous cream.

8. 8

   Pour the cream over the dough.

9. 9

   Place in the oven again for about 25 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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