Almond Syrup Recipe

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   To serve, put a few Tbsp.

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   in a glass and add in cool or possibly sparkling water and ice.

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   Bring water to a boil; add in almonds and return to a boil.

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   Remove from heat and allow to cold thoroughly.

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   Squeeze the grnd almonds in several layers of rinsed cheesecloth.

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   Pour almond extract into a saucepan; add in sugar, bitter almond extract, and orange juice.

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   Stir well and bring to a boil; cook to a thick syrup consistency.

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   Let cold completely.

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   If syrup if not thick sufficient, boil again for 5 min.

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    Pour into sterile bottles, seal and chill.

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    Can be used immediately Serve with ice water or possibly with club soda.

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    FOR 1 SERVING ALMOND COOLER:Combine a2 tb almond syrup, 2 tb yogurt and 6 ounce (3/4 c.) cool water.

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    MAKES: 1 QUARTViviane Bicheck Miner

* Per serving · 4 servings · Values may vary.

No additional tips available.