Easy Italian: Bonito and Tomato Carpaccio Recipe

Name: Easy Italian: Bonito and Tomato Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Seared bonito; 8 to 12 Cherry tomatoes; 4 to 6 A) Fresh basil or shiso leaves (shredded roughly); 1 clove A) Garlic (minced); 3 tbsp A) Extra virgin olive oil; 1 1/2 tbsp B) Balsamic vinegar; 1/3 to 1/2 teaspoon B) Krazy salt; 1 dash B) Soy sauce (to your liking); 1 C Mesclun; 4 cup Fresh basil or shiso leaves (to garnish)

Servings: persons

1 pack Seared bonito
8 to 12 Cherry tomatoes
4 to 6 A) Fresh basil or shiso leaves (shredded roughly)
1 clove A) Garlic (minced)
3 tbsp A) Extra virgin olive oil
1 1/2 tbsp B) Balsamic vinegar
1/3 to 1/2 teaspoon B) Krazy salt
1 dash B) Soy sauce (to your liking)
1 C Mesclun
4 cup Fresh basil or shiso leaves (to garnish)

1
Mix all the A) ingredients in a bowl and let sit for at least 30 minutes.
2
The basil leaves turns black from contact with air, so make sure to keep it completely under oil to let the flavor blend in well.
3
Parboil the tomatoes and chill in the refrigerator for more than 30 minutes.
4
Even if it's too much trouble, the tomato will be more smooth and delicious if you parboil it!
5
Add the B) ingredients to Step 1.
6
Cut the tomatoes into 1/4s or 1/8 and marinate.
7
Chill in the refrigerator for another 20-30 minutes.
8
It's fine without soy sauce!
9
Cut the half frozen seared bonito and serve it in a plate with C).
10
Pour C) together with the sauce for marinating and then it is done.
11
I recommend a light-bodied red wine with this recipe!

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack Seared bonito, 8 to 12 Cherry tomatoes, 4 to 6 A) Fresh basil or shiso leaves (shredded roughly), 1 clove A) Garlic (minced), and more.

Yes, Easy Italian: Bonito and Tomato Carpaccio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian: Bonito and Tomato Carpaccio

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