Almond Swiss Meringue

1. 1

   In the heatproof bowl of an electric mixer, combine egg whites, sugar, salt, and almond extract.

2. 2

   Set the bowl over a pan of gently simmering water.

3. 3

   Whisk constantly until the sugar has dissolved and whites are hot to the touch, 3 to 5 minutes.

4. 4

   Using a rubber spatula, scrape down the sides of the bowl.

5. 5

   Attach the bowl to the electric mixer fitted with the whisk attachment; mix on medium-high speed, about 2 minutes.

6. 6

   Raise speed to high and beat until stiff, glossy peaks form, about 6 minutes.

7. 7

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.