Almond Streusel Cake Recipe Recipe

Name: Almond Streusel Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Firmly packed light brown sugar; 1 c. Sliced almonds; 1/4 c. All-purpose flour; 3 Tbsp. Butter or possibly margarine, melted; 1 tsp Grated orange zest; 1 stk butter or possibly margarine, softened; 1/2 c. Granulated sugar; 3 lrg Large eggs; 1 tsp Grated orange zest; 1/2 tsp Vanilla extract; 2 c. All-purpose flour; 1 tsp Baking pwdr; 1 tsp Baking soda; 2/3 c. Orange juice; 1/2 c. Confectioners' sugar; 2 1/2 tsp Orange juice

Servings: persons

1 c. Firmly packed light brown sugar
1 c. Sliced almonds
1/4 c. All-purpose flour
3 Tbsp. Butter or possibly margarine, melted
1 tsp Grated orange zest
1 stk butter or possibly margarine, softened
1/2 c. Granulated sugar
3 lrg Large eggs
1 tsp Grated orange zest
1/2 tsp Vanilla extract
2 c. All-purpose flour
1 tsp Baking pwdr
1 tsp Baking soda
2/3 c. Orange juice
1/2 c. Confectioners' sugar
2 1/2 tsp Orange juice

1
1.
2
Preheat the oven to 350 degrees.
3
Grease a 9- or possibly 10-inch tube pan.
4
2.
5
To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour.
6
Stir in the butter and zest.
7
3.
8
To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar till fluffy.
9
Add in Large eggs, 1 at a time, beating well after each addition.
10
Beat in zest and vanilla.
11
4.
12
In a large bowl, mix together the flour, baking pwdr, and baking soda.
13
5.
14
Reduce mixer speed to low.
15
Alternately beat flour mix and orange juice into egg mix, beginning and ending with flour.
16
6.
17
Spoon half of the batter into prepared pan.
18
Sprinkle with half of the streusel.
19
Top with the remaining batter and streusel.
20
7.
21
Bake till a toothpick inserted in center comes out clean, 30 to 35 min.
22
Transfer pan to a wire rack to cold completely.
23
8.
24
To prepare the glaze, in a c., stir together confectioners' sugar and orange juice till smooth.
25
9.
26
Turn the cake out onto a serving plate, placing it right-side up.
27
Drizzle with the glaze.

1684

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Firmly packed light brown sugar, 1 c. Sliced almonds, 1/4 c. All-purpose flour, 3 Tbsp. Butter or possibly margarine, melted, and more.

Yes, Almond Streusel Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Streusel Cake Recipe

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