White Chocolate, Lemon, And Hazelnut Brownies Recipe

Name: White Chocolate, Lemon, And Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 9/16 cup white chocolate; 1/2 cup sugar; 3/4 cup flour; 1 lemon juice organic, and zest; 6 5/8 tablespoons hazelnuts; 2 eggs; 7/8 cup icing sugar; 1/2 egg white; 1/4 lemon juice

Servings: persons

1
Preheat oven to 180 degrees Celsius
2
Toast the hazelnuts in a skillet, then rub with a cloth to remove the skin, chop with a roller.
3
Melt the butter and the white chocolate together, in a water bath, or double boiler.
4
In a bowl, mix the eggs and the sugar, add the melted butter/chocolate mixture, then add the zest and the lemon juice, mix. Finish by adding the flour and the hazelnuts.
5
Pour the batter into a silicone baking pan or a baking pan line with parchment paper.
6
Bake for 35 minutes.
7
Remove from oven and cool on rack.
8
Mix icing sugar and egg white with a fork, add lemon juice. Mix.
9
Frost the cake, wait 30 minutes before cutting it.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons butter, 9/16 cup white chocolate, 1/2 cup sugar, 3/4 cup flour, and more.

Yes, White Chocolate, Lemon, And Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate, Lemon, And Hazelnut Brownies

How did you like this recipe?

Frequently Asked Questions