Almond Streusel Bundt Cake and Coffee Glaze Recipe

Name: Almond Streusel Bundt Cake and Coffee Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar packed; 1/2 cup almonds chopped, toasted; 3/4 teaspoon cinnamon; ⅓ cup rolled oats old fashioned; 1 1/2 teaspoons instant coffee; 1/4 cup butter chilled, cut pieces; 3 cups cake flour sifted; 1 tablespoon baking powder; 1 cup almonds whole, toasted; 3/4 cup butter unsalted, room temp; 1/2 cup almond paste; 123 cups sugar; 1/2 teaspoon almond extract; 1 cup milk; 6 large egg whites room temp; 1 cup powdered sugar; 1/4 cup heavy whipping cream; 1 teaspoon instant coffee; ⅓ cup almonds sliced, toasted

Servings: persons

1/2 cup brown sugar packed
1/2 cup almonds chopped, toasted
3/4 teaspoon cinnamon
⅓ cup rolled oats old fashioned
1 1/2 teaspoons instant coffee
1/4 cup butter chilled, cut pieces
3 cups cake flour sifted
1 tablespoon baking powder
1 cup almonds whole, toasted
3/4 cup butter unsalted, room temp
1/2 cup almond paste
123 cups sugar
1/2 teaspoon almond extract
1 cup milk
6 large egg whites room temp
1 cup powdered sugar
1/4 cup heavy whipping cream
1 teaspoon instant coffee
⅓ cup almonds sliced, toasted

1
STREUSEL: Mix all but butter in a small bowl.
2
Add butter and rub in with fingertips until well blended.
3
Set aside.
4
CAKE: Preheat oven to 350F (180C).
5
Butter and flour a 12-cup Bundt pan.
6
Mix flour and baking powder in a small bowl.
7
Finely grind almonds in processor.
8
Using electric mixer, beat butter and almond paste in a large bowl until blended.
9
Gradually beat in 113 cups sugar.
10
Continue beating until fluffy.
11
Beat in extract.
12
Stir in dry ingredients alternately with milk.
13
Mix in ground almonds.
14
Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks.
15
Gradually add remaining 13 cup sugar and beat until stiff but not dry.
16
Fold meringue into batter in 2 additions.
17
Transfer half the batter to prepared Bundt pan.
18
Sprinkle streusel over.
19
Spoon remaining batter over.
20
Bake cake until tested done, about 1 hour.
21
Cool in cake pan on rack for 20 minutes.
22
Turn cake out onto rack and cool completely.
23
(Cake can be made 1 day ahead; cover and let stand at room temperature.)
24
GLAZE: Stir powdered sugar, whipping cream and instant coffee powder in a small bowl until well blended.
25
Drizzle glaze over cake, allowing to run down sides.
26
Sprinkle cake with sliced almonds.

25651

kcal

Calories

118

Fat

6310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup brown sugar packed, 1/2 cup almonds chopped, toasted, 3/4 teaspoon cinnamon, ⅓ cup rolled oats old fashioned, and more.

Yes, Almond Streusel Bundt Cake and Coffee Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Streusel Bundt Cake and Coffee Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions