Almond Squares – a delicious recipe with water, butter, cinnamon, almonds, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the sugar and water in a saucepan, stirring continuously until the mix becomes syrupy and slightly firm. It should fall in threads and not lose form right away when you mold it.
2
Meanwhile, grease a small tray with margarine, line it with parchment paper, and then grease the paper with margarine. Set it aside.
3
Remove the sugar and water mix from the heat and add the butter, stirring it in quickly. Add the cinnamon, almonds, eggs, and flour and stir the mix very well.
4
Place the mix back over the flame and stir consistently until the dough begins to form a firm ball that detaches from the bottom of the pan.
5
Place the dough in the pan that has been greased and lined (you can also use individual cake molds) and spread it out evenly. Allow it to cool completely, preferably for a full day.
6
Once cold, sprinkle it with cinnamon and sugar and cut it into small squares. Place the squares in muffin papers and serve with coffee.
1259
kcal
Calories
54
g
Fat
179
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups sugar 400 grams for reduced sugar, 1 cup water, 11/16 cup butter, 1 teaspoon cinnamon, and more.
Yes, Almond Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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