Almond Spiced Chicken Recipe

Name: Almond Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon 80% fat unsalted margarine; ¼ cup sliced almonds, chopped; 2 teaspoons curry powder, divided; 1 cup apple, diced unpeeled; ½ cup onion, chopped; ½ cup white button mushrooms, sliced; 1 tablespoon flour; 1 teaspoon chicken bouillon granule; 1 cup boiling water; ½ cup 2% low-fat milk; 1 tablespoon fresh lemon juice; 1 cup cooked chicken breast, diced

Servings: persons

1 teaspoon 80% fat unsalted margarine
¼ cup sliced almonds, chopped
2 teaspoons curry powder, divided
1 cup apple, diced unpeeled
½ cup onion, chopped
½ cup white button mushrooms, sliced
1 tablespoon flour
1 teaspoon chicken bouillon granule
1 cup boiling water
½ cup 2% low-fat milk
1 tablespoon fresh lemon juice
1 cup cooked chicken breast, diced

1
In large skillet over medium heat melt margarine.
2
Add almonds and cook about 10 minutes or until golden brown.
3
Sprinkle with 1 teaspoons of the curry powder and toss lightly to coat.
4
Then, place almonds on paper towels to drain.
5
In same skillet, saute the apples, onion and muchrooms for about 5 minutes.
6
Stir in the remaining curry powder and the flour.
7
Cook over low heat stirring frequently for 2 minutes.
8
Dissolve the chicken boullion granules in the boiling water then add this and the lemon juice and milk to the skillet.
9
Continue to cook over low heat stirring constantly until smooth and thickened, about 5 minutes.
10
Add cooked chicken and cook over low heat until heated through.
11
Serve over 1/4 c cooked rice.
12
For the non-diabetics you can have way more rice or pasta if you prefer.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon 80% fat unsalted margarine, ¼ cup sliced almonds, chopped, 2 teaspoons curry powder, divided, 1 cup apple, diced unpeeled, and more.

Yes, Almond Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Spiced Chicken

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