Coconut Rice Pudding

1. 1

   Whisk together milk, coconut milk, and sugar in 5- to 6-quart slow cooker.

2. 2

   Stir in the rice and cinnamon stick.

3. 3

   Cook on HIGH, covered, for 2 to 2 1/2 hours, or until the mixture is thick and the rice is tender.

4. 4

   Remove the cinnamon stick and mix in dried fruit and pistachios.

5. 5

   Serve warm, reheat, or enjoy cold!

No additional tips available.