Almond Shortbread

1. 1

   Preheat the oven to 300u00b0F. Grease a foil-lined 11 x 7 baking pan, extending the foil over long sides for handles.

2. 2

   Reserve 24 almonds for garnish. Process remaining almonds until finely chopped. Beat butter, sugar and honey in a medium bowl with an electric mixer on medium speed until light and creamy. Add chopped almonds, flour and cornstarch and mix well with a wooden spoon. Spread mixture into prepared pan; smooth surface with a spatula. Using a knife, score mixture into 24 bars. Place one almond in center of each bar.

3. 3

   Bake for 45-50 mins or until light golden. Cool for 5 mins. Using a serrated knife, cut shortbread into bars along score marks. Cool completely on a wire rack.

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