Almond Sheet Cake With Butter Frosting Recipe

Name: Almond Sheet Cake With Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 cups Sugar; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 cup Butter; 1 cup Water; 1/2 cups Sour Cream; 2 Eggs, Lightly Beaten; 1 teaspoon Almond Extract; Sliced Almonds For Sprinkling On Top; FOR THE FROSTING:; 1/2 cups Butter; 1/4 cups Milk; 1/2 teaspoons Almond Extract; 3 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 cups Sugar
1 teaspoon Salt
1 teaspoon Baking Powder
1 cup Butter
1 cup Water
1/2 cups Sour Cream
2 Eggs, Lightly Beaten
1 teaspoon Almond Extract
Sliced Almonds For Sprinkling On Top
FOR THE FROSTING:
1/2 cups Butter
1/4 cups Milk
1/2 teaspoons Almond Extract
3 cups Powdered Sugar

1
For the cake:
2
Preheat oven to 350 F. Grease and flour a 15 x 11 jelly roll pan. Set aside.
3
In a large bowl, whisk together dry ingredients (flour through baking powder) and set aside.
4
In a small saucepan over medium heat, combine butter and water. Bring to a boil, stirring occasionally. Then add it into the flour mixture and stir to combine.
5
Stir in sour cream, beaten eggs and almond extract. Pour into prepared pan and bake 22-25 minutes, or until a toothpick comes out clean.
6
Spread warm (not hot) cake with butter frosting (recipe below). Sprinkle with sliced almonds. Cut into squares and serve.
7
For the frosting:
8
In a medium saucepan, combine butter and milk. Bring to a boil over medium heat, stirring occasionally. Remove from heat; whisk in almond extract, and gradually whisk in powdered sugar until smooth. Frost almond cake.
9
*Notes: I don't make the frosting until I'm ready to frost the cake (it will start to harden if it sits). I also sprinkle the almonds on top while the frosting is still warm so they'll stay in place.

1715

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 cups Sugar, 1 teaspoon Salt, and more.

Yes, Almond Sheet Cake With Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Sheet Cake With Butter Frosting

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