Almond-Scotch Oatmeal Skillet Cookie Recipe

Name: Almond-Scotch Oatmeal Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Shortening; 1/3 cups Sugar; 1 cup Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Quick Cooking Oats; 2 cups Butterscotch Chips; 1 cup Slivered Almonds

Servings: persons

1/2 cups Butter
1/2 cups Shortening
1/3 cups Sugar
1 cup Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
1 cup All-purpose Flour
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Quick Cooking Oats
2 cups Butterscotch Chips
1 cup Slivered Almonds

1
Preheat oven to 350u00b0F.
2
In a microwave safe bowl, melt butter on high for 40 seconds, stir to melt completely. Add butter, shortening, sugar, brown sugar, eggs, and vanilla to the bowl of a stand mixer and beat on medium speed until light and fluffy, about 2-3 minutes. Turn the mixer off and add in the flour, baking powder, baking soda, and salt. Slowly turn the mixer back on and mix until the flour disappears and is fully incorporated in to the cookie batter. Stir in the oats, butterscotch chips, and almonds.
3
Spread batter evenly in to an ungreased 10-inch cast iron skillet. Bake the cookie for 35-40 minutes or until golden brown around the edges and on top. Remove from oven and let cool for about 15 minutes before cutting.
4
Serve with ice cream!
5
(Recipe adapted from Mississippi Kitchen.)

1858

kcal

Calories

141

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Shortening, 1/3 cups Sugar, 1 cup Packed Brown Sugar, and more.

Yes, Almond-Scotch Oatmeal Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Scotch Oatmeal Skillet Cookie

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