Chicken With Sun-Dried Tomatoes And Basil

1. 1

   Heat oil and butter in a large nonstick frying pan. Pat chicken dry, sprinkle with salt and pepper, and add to pan, sauteeing over moderate heat for 2 minutes on each side.

2. 2

   Remove chicken to dish, and add scallion to the pan, stirring for two minutes. Add broth, tomatoes and

3. 3

   lemon juice, bring to a boil.

4. 4

   Return chicken to pan with any juices, turn to coat with sauce, lower heat, cover and simmer until chicken is cooked, about 5 minutes. Remove pan from heat and stir in basil. Taste for seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.