Almond Sauce

Name: Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond butter; 1 cup water; 1 cup chopped scallions; 1/2 cup soy sauce; 6 tablespoons sesame oil; 1/4 cup white wine vinegar; 2 tablespoons peanut oil; 4 cloves garlic; 4 teaspoons white sugar; 1 teaspoon red pepper flakes

Eats Now Editorial Team · 653 kcal · General

Jump to Recipe

Almond Sauce – a delicious recipe with almond butter, water, scallions, soy sauce, sesame oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup almond butter
1 cup water
1 cup chopped scallions
1/2 cup soy sauce
6 tablespoons sesame oil
1/4 cup white wine vinegar
2 tablespoons peanut oil
4 cloves garlic
4 teaspoons white sugar
1 teaspoon red pepper flakes

1
Blend almond butter, water, scallions, soy sauce, sesame oil, vinegar, peanut oil, garlic, sugar, and red pepper flakes in a blender until smooth.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond butter, 1 cup water, 1 cup chopped scallions, 1/2 cup soy sauce, and more.

Yes, Almond Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Love Toffee Apples
Baked Tomatoes With Honey And Thyme
Creamy Parsnip Mash
Nectarines Brulée With Almond Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy