Taco Potato Pie Recipe

Name: Taco Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold mashed potatoes; 1 14 ounces taco seasoning; 1 lb ground beef; 1 (16 ounce) can refried beans; 1 cup cheddar cheese; 5 tortilla chips; 5 pickled jalapeno peppers, or; 5 banana pepper rings; 1 pillsbury pizza crust; 1 ½ cups shredded lettuce; 1 tomatoes; sour cream

Servings: persons

2 cups cold mashed potatoes
1 14 ounces taco seasoning
1 lb ground beef
1 (16 ounce) can refried beans
1 cup cheddar cheese
5 tortilla chips
5 pickled jalapeno peppers, or
5 banana pepper rings
1 pillsbury pizza crust
1 ½ cups shredded lettuce
1 tomatoes
sour cream

1
Grease a 9-inch pie pan.
2
Spread pizza dough on the bottom and sides of pie pan.
3
Cook beef on the skillet over medium heat.
4
Drain off.
5
Add taco seasoning and follow directions on packet for taco meat.
6
Spoon and flatten mashed potatoes in the pie pan.
7
Spread refried beans on top of mashed potatoes.
8
Add seasoned ground beef.
9
Layer 1/2 cup cheese.
10
Crumble nacho chips and add to pie.
11
Layer the remaining 1/2 cup cheese
12
Top with peppers.
13
Cook at 350F for 30 minutes or until crust is turning brown.
14
Add toppings and serve!

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cold mashed potatoes, 1 14 ounces taco seasoning, 1 lb ground beef, 1 (16 ounce) can refried beans, and more.

Yes, Taco Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Potato Pie

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