Taco Potato Pie Recipe

Name: Taco Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold mashed potatoes; 1 14 ounces taco seasoning; 1 lb ground beef; 1 (16 ounce) can refried beans; 1 cup cheddar cheese; 5 tortilla chips; 5 pickled jalapeno peppers, or; 5 banana pepper rings; 1 pillsbury pizza crust; 1 ½ cups shredded lettuce; 1 tomatoes; sour cream

Servings: persons

2 cups cold mashed potatoes
1 14 ounces taco seasoning
1 lb ground beef
1 (16 ounce) can refried beans
1 cup cheddar cheese
5 tortilla chips
5 pickled jalapeno peppers, or
5 banana pepper rings
1 pillsbury pizza crust
1 ½ cups shredded lettuce
1 tomatoes
sour cream

1
Grease a 9-inch pie pan.
2
Spread pizza dough on the bottom and sides of pie pan.
3
Cook beef on the skillet over medium heat.
4
Drain off.
5
Add taco seasoning and follow directions on packet for taco meat.
6
Spoon and flatten mashed potatoes in the pie pan.
7
Spread refried beans on top of mashed potatoes.
8
Add seasoned ground beef.
9
Layer 1/2 cup cheese.
10
Crumble nacho chips and add to pie.
11
Layer the remaining 1/2 cup cheese
12
Top with peppers.
13
Cook at 350F for 30 minutes or until crust is turning brown.
14
Add toppings and serve!

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cold mashed potatoes, 1 14 ounces taco seasoning, 1 lb ground beef, 1 (16 ounce) can refried beans, and more.

Yes, Taco Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Taco Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions