How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Rock Macaroon Pudding(Heritage) ?

You need 9 ingredients. The key ingredients include: 1 pt. scalded milk, 3 eggs, separated, 3/4 c. sugar, 1 Tbsp. gelatin, and more.

Is Almond Rock Macaroon Pudding(Heritage) suitable as baking & desserts?

Yes, Almond Rock Macaroon Pudding(Heritage) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Rock Macaroon Pudding(Heritage) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Rock Macaroon Pudding(Heritage) Recipe

Name: Almond Rock Macaroon Pudding(Heritage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. scalded milk; 3 eggs, separated; 3/4 c. sugar; 1 Tbsp. gelatin; 1/4 c. sherry; 1 tsp. vanilla; 1 doz. almond macaroon cookies; 1 pt. cream, whipped; 1/2 c. toasted sliced almonds

Almond Rock Macaroon Pudding(Heritage) – a delicious recipe with milk, eggs, sugar, gelatin, sherry, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. scalded milk
3 eggs, separated
3/4 c. sugar
1 Tbsp. gelatin
1/4 c. sherry
1 tsp. vanilla
1 doz. almond macaroon cookies
1 pt. cream, whipped
1/2 c. toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Rock Macaroon Pudding(Heritage)

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