Almond Rocha Gail Style

1. 1

   Sprinkle almonds onto buttered cookie sheet, reserving 1/2 cup of the nuts.

2. 2

   Melt butter and sugar together and bring to a roiling boil, stirring constantly.

3. 3

   After the roiling boil begins, continue to stir constantly for 12 minutes.

4. 4

   Pour mixture over almonds on cookie sheet and lay the Hershey Bars over hot mixture to melt.

5. 5

   Make sure the mixture is all covered with chocolate.

6. 6

   Sprinkle with reserved almonds and let cool completly.

7. 7

   Break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.