Jan Hagel Cookies

1. 1

   Put the first 6 ingredients into a big bowl and mix with clean hands; add a pinch of salt.

2. 2

   After well mixed, pat the dough on a buttered cookie pan (about 1/4-inch thick).

3. 3

   Brush top with pastry brush dipped in water.

4. 4

   Sprinkle top with chopped nuts.

5. 5

   Press nuts into dough.

6. 6

   Bake 20 minutes at 350u00b0 or until golden brown. Cut into shapes while warm.

7. 7

   Let cookies cool about 10 minutes before removing them with a spatula.

* Per serving · 4 servings · Values may vary.

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