Almond Roca

1. 1

   In a heavy saucepan, melt butter.

2. 2

   Add sugar and chopped, untoasted almonds.

3. 3

   Stir mixture occasionally with a wooden spoon over medium to medium-low heat.

4. 4

   Cook until candy thermometer reads 280u00b0.

5. 5

   Quickly remove from heat.

6. 6

   Pour into ungreased jelly roll pan and spread out evenly with knife.

7. 7

   While still hot, sprinkle chocolate chips, wait a bit and spread when melted. Sprinkle toasted almonds over top.

8. 8

   Let cool several hours.

9. 9

   Break into small pieces.

No additional tips available.